Caramel Coffee Cooler

"This is based on another recipe from Allrecipes."
 
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Ready In:
6hrs 2mins
Ingredients:
4
Yields:
1 drink
Serves:
1
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ingredients

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directions

  • Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
  • Brew twice.
  • Let cool and freeze in an ice cube tray.
  • Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
  • If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
  • Enjoy, this is my favorite coffee drink to date.

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RECIPE SUBMITTED BY

I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.
 
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