Caramel Coffee Cooler

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READY IN: 6hrs 2mins
Recipe by Shannon Holmes

This is based on another recipe from Allrecipes.

Ingredients Nutrition


  1. Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
  2. Brew twice.
  3. Let cool and freeze in an ice cube tray.
  4. Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
  5. If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
  6. Enjoy, this is my favorite coffee drink to date.

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