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    You are in: Home / Recipes / Caramel Coffee Cake Recipe
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    Caramel Coffee Cake

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on October 20, 2001

      I didn't care for this. It was very plain and if I would have let it cook for 45 minutes in would have been burnt to a crisp. I let it cook for 25 minutes and it was almost burnt. I gave it two stars insted of one because it was easy. When I read this recipe, I thought that it was probably too good to be true, and it sure was.

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    • on August 23, 2001

      This was an excellent recipe! The caramel did come out darker than I thought it would, but then I've never done this before. I also cooked it in the oven for only 39 minutes. If I had left it longer it would have burned. Ovens do vary and the one hour time is approximate. I think next time I may add cinnamon to the caramel or sprinkle it on top after cooking. I took it to the ER where my mom works and the nurses LOVED it! I will definitely make this again.

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    • on August 03, 2001

      I am not much of a baker but I did manage to get this one right and it was unbelievable!!! I would recommond that anyone try it. All you have to do is make sure you follow the directions. Yummy!

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    • on September 23, 2001

    • on August 10, 2001

      This was delicious! I had no problem making it. It turned out perfect and my son loved it!

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    • on August 03, 2001

      very simple to make, my kids loved it!

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    • on August 01, 2001

      i was very disappointed in this recipe.. i followed the instructions to the letter, & i found that the caramel was too dark & i only baked the coffee cake for about 30 minutes & it was burnt.. i would definitely not recommend this recipe to anyone..

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    • on June 04, 2001

      I liked it, yummy!

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    Nutritional Facts for Caramel Coffee Cake

    Serving Size: 1 (66 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 110
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.4 mg
    0%
    Sodium 527.9 mg
    21%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.0 g
    56%
    Protein 3.1 g
    6%

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