8 Reviews

I didn't care for this. It was very plain and if I would have let it cook for 45 minutes in would have been burnt to a crisp. I let it cook for 25 minutes and it was almost burnt. I gave it two stars insted of one because it was easy. When I read this recipe, I thought that it was probably too good to be true, and it sure was.

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Lauren Clark October 20, 2001

This was an excellent recipe! The caramel did come out darker than I thought it would, but then I've never done this before. I also cooked it in the oven for only 39 minutes. If I had left it longer it would have burned. Ovens do vary and the one hour time is approximate. I think next time I may add cinnamon to the caramel or sprinkle it on top after cooking. I took it to the ER where my mom works and the nurses LOVED it! I will definitely make this again.

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Deirdre Zehner August 23, 2001

I am not much of a baker but I did manage to get this one right and it was unbelievable!!! I would recommond that anyone try it. All you have to do is make sure you follow the directions. Yummy!

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Lauren August 03, 2001

This was delicious! I had no problem making it. It turned out perfect and my son loved it!

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Monica Lynn August 10, 2001

very simple to make, my kids loved it!

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jmarch August 03, 2001

i was very disappointed in this recipe.. i followed the instructions to the letter, & i found that the caramel was too dark & i only baked the coffee cake for about 30 minutes & it was burnt.. i would definitely not recommend this recipe to anyone..

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Ssmilesss August 01, 2001
Caramel Coffee Cake