Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ingredients Nutrition

  • 2 (12 ounce) cans refrigerated buttermilk biscuits
  • 12 cup margarine
  • 34 cup brown sugar
  • 14 cup almonds, chopped (optional)


  1. Preheat oven to 375°F.
  2. Split each biscuit in two, rolling into small balls.
  3. Layer rolled biscuit pieces in a bundt pan (sprayed with a non-stick spray).
  4. Combine margarine and brown sugar in small sauce pan.
  5. Bring to a boil and allow to boil for 2 minutes.
  6. (Mixture will "grow" as it boils and turn a slightly lighter color).
  7. Pour caramel mixture over biscuits and bake for approximately 40-45 minutes, or *until golden brown*.
  8. *CAREFULLY* invert bundt pan onto a serving dish (Warning, caramel will stick and burn if it spills out onto you. My husband still bears a scar from burning himself 3 years ago).
  9. Sprinkle nuts on top and serve immediately.


Most Helpful

I didn't care for this. It was very plain and if I would have let it cook for 45 minutes in would have been burnt to a crisp. I let it cook for 25 minutes and it was almost burnt. I gave it two stars insted of one because it was easy. When I read this recipe, I thought that it was probably too good to be true, and it sure was.

Lauren Clark October 20, 2001

This was an excellent recipe! The caramel did come out darker than I thought it would, but then I've never done this before. I also cooked it in the oven for only 39 minutes. If I had left it longer it would have burned. Ovens do vary and the one hour time is approximate. I think next time I may add cinnamon to the caramel or sprinkle it on top after cooking. I took it to the ER where my mom works and the nurses LOVED it! I will definitely make this again.

Deirdre Zehner August 23, 2001

I am not much of a baker but I did manage to get this one right and it was unbelievable!!! I would recommond that anyone try it. All you have to do is make sure you follow the directions. Yummy!

Lauren August 03, 2001

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