Caramel Coffee Cake
"A simple and delicious coffee cake that all friends and family will enjoy -"
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 3 (680.38 g) package refrigerator biscuits or (637.86 g) package refrigerator biscuits
- 236.59 ml brown sugar
- 236.59 ml whipping cream (half and half does not work)
directions
- Heat oven to 350°F Stand biscuits upright in a circle in a greased bundt pan or anu usolid bottom tube pan.
- Sprinkle brown sugar on top of biscuits.
- Pour whipping cream over sugar and biscuits.
- Bake 30 minutes or until golden brown. allow to stand before inverting on a plate.
- Spread excess caramel sauce on the rolls.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
