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    You are in: Home / Recipes / Caramel Coffee Cake Recipe
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    Caramel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    A simple and delicious coffee cake that all friends and family will enjoy -

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (12 ounce) packages refrigerator biscuits or 3 (7 1/2 ounce) packages refrigerator biscuits
    • 1 cup brown sugar
    • 1 cup whipping cream (half and half does not work)

    Directions:

    1. 1
      Heat oven to 350°F Stand biscuits upright in a circle in a greased bundt pan or anu usolid bottom tube pan.
    2. 2
      Sprinkle brown sugar on top of biscuits.
    3. 3
      Pour whipping cream over sugar and biscuits.
    4. 4
      Bake 30 minutes or until golden brown. allow to stand before inverting on a plate.
    5. 5
      Spread excess caramel sauce on the rolls.

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    Ratings & Reviews:

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    Nutritional Facts for Caramel Coffee Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 405.2
     
    Calories from Fat 179
    44%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 34.6 mg
    11%
    Sodium 412.2 mg
    17%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.6 g
    90%
    Protein 5.2 g
    10%

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