2 Reviews

My mother made this pie for our Thanksgiving dinner. The only difference was she used regular pie crust, but I think the graham cracker crust would be better. This is a delicous pie, so rich and decadent. I will definately make this one over and over.

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Jenny White November 29, 2005

The pie was amazing!!! So easy to make, great for any occasion. It is wonderful frozen or thawed out.

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Erica Parker September 16, 2005
Caramel Coconut Pie