Caramel Coconut Pecan Brownies

Submitted by Chef #299114

"yummy and one of my family favorites"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 25

ingredients

• 2 cups vanilla wafers, crumbs
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla
• 1 cup shredded coconut
• 1 cup pecans, coarsely chopped
• 1⁄2 cup butter
• 1⁄3 cup brown sugar

directions

1. preheat oven to 350.
2. in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
3. in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
4. bake 25 minutes, until caramel is bubblyall over brownie.
5. cool completely, cut into bars.
6. 25 servings.

Reviews

[iondi2]

Wow--what a great yet simple dessert! For my personal taste it was a bit too sweet (maybe I'll try cutting a little of the condensed milk or brown sugar next time) and I put only half a cup of coconut, but I brought it to church and everyone loved it :)

 

[Rachel S. 2]

These are so good! Very moist and very sweet! They were a breeze to prepare and everyone loved them.