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    You are in: Home / Recipes / Caramel Coconut Pecan Brownies Recipe
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    Caramel Coconut Pecan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #299114's Note:

    yummy and one of my family favorites

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    Ingredients:

    Serves: 25

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
    3. 3
      in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
    4. 4
      bake 25 minutes, until caramel is bubblyall over brownie.
    5. 5
      cool completely, cut into bars.
    6. 6
      25 servings.

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    Ratings & Reviews:

    • on April 26, 2006

      Wow--what a great yet simple dessert! For my personal taste it was a bit too sweet (maybe I'll try cutting a little of the condensed milk or brown sugar next time) and I put only half a cup of coconut, but I brought it to church and everyone loved it :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006

      55

      These are so good! Very moist and very sweet! They were a breeze to prepare and everyone loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Coconut Pecan Brownies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 85
    59%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.1 mg
    5%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.2 g
    53%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vanilla wafers

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