Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Coating for Cream Puffs Recipe
    Lost? Site Map

    Caramel Coating for Cream Puffs

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    daisygrl64's Note:

    This recipe is part of Pol Martins Cream Puffs "Cream Puff Dough" and his Chocolate Cream Filling "Pol Martin-Chocolate Pastry Cream" Once you are done filling the cream puffs, dip them in this caramel sauce. I suggest reading these recipes over before tasking, to make sure they are fully understandable to avoid mess up :D

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cream p ...

    Units: US | Metric


    1. 1
      make a hole in bottom of each cream puff by using a flat plain pastry tip. use pastry bag to fill each cream puff with chocolate Pastry Cream, set aside.
    2. 2
      place sugar; 3 tablespoon water and lemon juice in saucepan. cook over medium heat until liquid becomes a deep golden color. Do Not Stir!
    3. 3
      remove from heat and briefly plunge bottom of pan in bowl of cold water. return pan to stove over medium heat. pour in remaining water (1/3 cup) and without stirring cook another 30 seconds.
    4. 4
      remove pan from heat and place on counter. carefully dip tops of cream puffs in hot caramel.
    5. 5
      set aside to cool, then refrigerate to serve cold.

    Ratings & Reviews:


    Nutritional Facts for Caramel Coating for Cream Puffs

    Serving Size: 1 (223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.0 g
    Sugars 8.3 g
    Protein 0.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes