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    You are in: Home / Recipes / Caramel Coating for Cream Puffs Recipe
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    Caramel Coating for Cream Puffs

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    daisygrl64's Note:

    This recipe is part of Pol Martins Cream Puffs "Cream Puff Dough" and his Chocolate Cream Filling "Pol Martin-Chocolate Pastry Cream" Once you are done filling the cream puffs, dip them in this caramel sauce. I suggest reading these recipes over before tasking, to make sure they are fully understandable to avoid mess up :D

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    Ingredients:

    Yield:

    cream p ...

    Units: US | Metric

    Directions:

    1. 1
      make a hole in bottom of each cream puff by using a flat plain pastry tip. use pastry bag to fill each cream puff with chocolate Pastry Cream, set aside.
    2. 2
      place sugar; 3 tablespoon water and lemon juice in saucepan. cook over medium heat until liquid becomes a deep golden color. Do Not Stir!
    3. 3
      remove from heat and briefly plunge bottom of pan in bowl of cold water. return pan to stove over medium heat. pour in remaining water (1/3 cup) and without stirring cook another 30 seconds.
    4. 4
      remove pan from heat and place on counter. carefully dip tops of cream puffs in hot caramel.
    5. 5
      set aside to cool, then refrigerate to serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Coating for Cream Puffs

    Serving Size: 1 (223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.3 g
    33%
    Protein 0.0 g
    0%

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