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    You are in: Home / Recipes / Caramel-Coated Spiced Nuts Recipe
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    Caramel-Coated Spiced Nuts
    Caramel-Coated Spiced Nuts. Photo by KadesMom

    Photo by KadesMom

    1 Photo of Caramel-Coated Spiced Nuts

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Doglover61(aka Earnhardt)'s Note:

    Found this in Taste of Home. Haven't tried them yet, but wanted to save the recipe for the holidays.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
    2. 2
      Spread into a greased 15"x10"x1" baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.
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    Spiced Nuts. Recipe by Recipe Baroness

    Spiced Nuts

    By Recipe Baroness
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Caramel-Coated Spiced Nuts

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 787.3
     
    Calories from Fat 504
    64%
    Total Fat 56.1 g
    86%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 355.3 mg
    14%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 8.8 g
    35%
    Sugars 47.0 g
    188%
    Protein 17.6 g
    35%
    Detailed Nutrition Values About Nutrition Info

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