Total Time
45mins
Prep 15 mins
Cook 30 mins

Found this in Taste of Home. Haven't tried them yet, but wanted to save the recipe for the holidays.

Directions

  1. In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
  2. Spread into a greased 15"x10"x1" baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.
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