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    You are in: Home / Recipes / Caramel Clusters Recipe
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    Caramel Clusters

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    CRYSTALINA Haldeman's Note:

    I found this on the back of Kra*t caramels. I made it last night, it was easy and everyone liked it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) package caramels, remove wrappers
    • 1/4 cup water
    • 6 cups bite size square crisp rice cereal or 6 cups corn flakes cereal
    • 2 cups pecans (rough chopped)

    Directions:

    1. 1
      Heat caramels and water in large microwave-safe bowl on HIGH (100% power) for 2 minutes, stir.
    2. 2
      Continue to microwave at HIGH for about 2-3 minutes stirring every 30 seconds until caramels are melted and mixture is smooth.
    3. 3
      Add cereal and pecans, mix lightly until coated.
    4. 4
      Spread onto GREASED 15x10x1 inch baking pan.
    5. 5
      Bake 350 for 15 minutes, stir cereal, bake additional 10 minutes more.
    6. 6
      Spoon onto waxed or parchment paper.
    7. 7
      Cool completely, break apart into clusters.
    8. 8
      Store in air tight container or plastick bags.

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    Ratings & Reviews:

    • on December 25, 2009

      55

      Thank you for posting this! I make it every year for my nephew at Christmas. It is addictive and everyone loves it (my nephew especially). I somehow lost the recipe--but I remembered it was simple. I use 8 cups of Rice Chex.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Clusters

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.2
     
    Calories from Fat 215
    47%
    Total Fat 23.9 g
    36%
    Saturated Fat 2.9 g
    14%
    Cholesterol 3.4 mg
    1%
    Sodium 281.9 mg
    11%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 35.1 g
    140%
    Protein 6.1 g
    12%

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