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    You are in: Home / Recipes / Caramel Cinnamon Muffins Recipe
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    Caramel Cinnamon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    coconutcream's Note:

    I recently found a collection of muffin recipes that I can't wait to try! I'm especially curious about this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.
    2. 2
      Sift flour, baking powder, salt and cinnamon together.
    3. 3
      Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.
    4. 4
      Fill prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20 minutes.
    5. 5
      If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.

    Ratings & Reviews:

    • on December 05, 2007

      55

      These muffins are perfect - I put nuts into the base of the muffins with the butter and sugar. Next time I would place a teaspoon of muffin batter in muffin cup and then put butter/sugar/nut mixture in, then top with remaining muffin mixture. Top with melted butter, cinnamon sugar and chopped nuts. Absolutely lovely recipe thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      25

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    Nutritional Facts for Caramel Cinnamon Muffins

    Serving Size: 1 (43 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 38
    30%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.7 mg
    6%
    Sodium 152.7 mg
    6%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.9 g
    31%
    Protein 2.2 g
    4%

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