Caramel Cinnamon Muffins

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Total Time
15 mins
20 mins

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  1. Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.
  2. Sift flour, baking powder, salt and cinnamon together.
  3. Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.
  4. Fill prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20 minutes.
  5. If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.