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Lainey - this is such a wonderful latte! I love the hint of cinnamon behind the touch of caramel and how both do not overwhelm the taste of the espresso - I want to be able to taste the coffee and this bevy allows that! I used sugar free caramel syrup and b/c I couldn't find cinnamon syrup I used ground cinnamon and frothed it with 1% milk (instead of half-half) - just trying to save some calories & fat. Goodness this was a wonderful latte treat for myself on a wind-down kinda Friday. Made for the Comfort Cafe Event Jan. 2009

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HokiesMom January 23, 2009

Oh my gosh, I have found so many wonderful coffee's this month that I feel like I've gone to heaven. This one also gets top marks also. In an attempt to start trimming back I made this with caramel extract and a very fresh cinnamon stick as I enjoy cinnamon in my coffee without having the ground cinnamon floating on top. I used an unflavored fat free creamer for the half and half and skipped the whipped cream. I loved the espresso in this and the creamer, caramel and cinnamon make for a smooth, delicious anytime of the day or evening coffee. Thanks Lainey :D.

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Annacia January 13, 2009
Caramel-Cinnamon Latte