- cinnamon graham crackers
- 1 cup pecans, chopped
- 1 cup brown sugar, packed
- 1⁄2 cup butter
- 1⁄2 cup margarine
Directions See How It's Made
- line a jelly roll pan with foil --
- cover with a single layer of cinnamon graham crackers --
- mix margarine and butter and sugar in saucepan --
- bring to a boil and cook 2 minutes.
- pour over crackers.sprinkle nuts on top.
- bake at 350* for 12 minutes --
- cool in pan on wire rack.
- cut into triangles.