Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Cinnamon Graham Apple Pie With Caramel Pecan Cream Recipe
    Lost? Site Map

    Caramel Cinnamon Graham Apple Pie With Caramel Pecan Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    40 mins

    55 mins

    Chef Mean Green's Note:

    I found this recipe over a year ago on Foodnetwork.com and I haven't used another apple pie recipe since. I think it tastes sooo great, and it's not too much different from your ordinary apple pie. It is definitely a keeper and you won't regret baking it once you take a bite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Crust

    Topping

    Apple Filling

    Egg Wash

    • 1 egg, beaten with 1 tablespoon water

    Garnish

    • 1/4 cup caramel butterscotch sundae sauce

    Caramel Pecan Whipped Cream

    • 1 cup whipping cream
    • 1/3 cup sugar
    • 1/2 cup caramel butterscotch sundae sauce
    • 1/3 cup pecans, processed very fine

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Crust:.
    3. 3
      Mix flour and salt.
    4. 4
      Cut in shortening until mixture resembles course ground cornmeal.
    5. 5
      Add water 1 tablespoon at a time.
    6. 6
      Roll out 2/3 of dough for bottom crust and place into pie pan.
    7. 7
      Roll out last 1/3 of dough and cut into strips for lattice top crust.
    8. 8
      On parchment paper or cookie sheet, weave the strips to form lattice.
    9. 9
      Set aside.
    10. 10
      For topping: mix cracker crumbs, brown sugar and flour.
    11. 11
      Cut in butter until crumbly and then set aside.
    12. 12
      For filling: combine apples, lemon juice, sugar, flour, and cinnamon.
    13. 13
      Spoon apple filling into crust.
    14. 14
      Sprinkle cracker topping over apples.
    15. 15
      Slide lattice crust over top of pie.
    16. 16
      Fold edges of bottom crust over ends of lattice crust, pressing to seal. Brush lattice strips with egg wash.
    17. 17
      Fold foil strips around edges of crust and bake for 15 minutes.
    18. 18
      Remove foil and continue baking for an additional 40 minutes or until apples are bubbling and crust is browned.
    19. 19
      While still hot, drizzle pie with Caramel Butterscotch Ice Cream Topping. Cool the pie before serving. Top with Caramel Pecan Cream Sauce.
    20. 20
      Pour whipping cream into a deep bowl.
    21. 21
      With electric mixer, whip the cream on high, adding sugar a little at a time. When the cream is whipped, continue to beat on medium, while you add the caramel.
    22. 22
      Fold in pecans. (The cream will reduce a bit, giving you a smooth, creamy sauce to pour over the pie.)
    23. 23
      Refrigerate before serving over the pie.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramel Cinnamon Graham Apple Pie With Caramel Pecan Cream

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 822.7
     
    Calories from Fat 368
    44%
    Total Fat 40.9 g
    62%
    Saturated Fat 16.6 g
    83%
    Cholesterol 87.8 mg
    29%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 111.9 g
    37%
    Dietary Fiber 4.5 g
    18%
    Sugars 53.2 g
    212%
    Protein 7.2 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes