Caramel Chocolate Trifle Recipe

Submitted by Jazz Lover

"Taste of Home recipe"

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 16

ingredients

• 1 (9 ounce) package devil's food cake mix
• 2 (4 ounce) packages instant chocolate pudding mix
• 1 (12 ounce) carton frozen whipped topping, thawed
• 1 (12 1/4 ounce) jar caramel ice cream topping
• English toffee bits or almond brickle chips

directions

1. Prepare and bake cake according to package directions for an 8-in. square baking pan.
2. Cool on a wire rack.
3. Prepare pudding according to package directions.
4. Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps.
5. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers.
6. Cover and refrigerate until serving.