Caramel Chocolate Trifle Recipe

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READY IN: 55mins
Recipe by Jazz Lover

Taste of Home recipe

Ingredients Nutrition

  • 1 (9 ounce) package devil's food cake mix
  • 2 (4 ounce) packages instant chocolate pudding mix
  • 1 (12 ounce) carton frozen whipped topping, thawed
  • 1 (12 1/4 ounce) jar caramel ice cream topping
  • English toffee bits or almond brickle chips


  1. Prepare and bake cake according to package directions for an 8-in. square baking pan.
  2. Cool on a wire rack.
  3. Prepare pudding according to package directions.
  4. Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps.
  5. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers.
  6. Cover and refrigerate until serving.

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