3 Reviews

I use my own version of chocolate cake: http://www.food.com/recipe/darn-good-chocolate-cake-with-marthas-icing-206634 (without the icing). It is richer and better! Otherwise I follow this recipe. I sometimes don't use caramel as it is also very good with just cake, pudding, whipped topping, and heath bar bits.

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Chef TanyaW March 24, 2015

I love trifle's and this recipe was full of chocolaty goodness! I made just as posted except I made it in individual trifle bowls! (so I wouldn't eat too much!!!) : ) My whole family enjoyed this and I'm sure they will be begging me to make it again! Thanks for posting CoffeeB! Made for photo tag 08'

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my3beachbabes August 13, 2008

Tagged for Beverage Tag Feb 2008 Cupid's Choice. Decadence!!! That should say it all but I must say the ease to make this makes the decadence even better and more divine. This is scrumptous and definitely a terrible thing when trying to lose weight. I had a smidge but DS and GF as well as DH and his buddies LOVED IT! I did save about 1/3 of topping and warmed it before serving, topped with a bullet of whip cream. WOW!

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Chef1MOM-Connie March 01, 2008
Caramel Chocolate Trifle