Caramel-Chocolate Oat Squares - Microwave

"From Quick Cooking Magazine (now called Simple & Delicious). Quick & easy - great in the summer when I don't want to heat up my oven - and the kitchen."
 
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Ready In:
15mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • In a microwave-safe bowl, heat butter, uncovered, on high for 20-30 seconds or until softened.
  • Combine flour, oats, brown sugar, baking soda and salt; stir into butter until blended.
  • Set a third of the mixture aside for topping.
  • Press remaining mixture onto the bottom of an 8-in. square microwave-safe dish.
  • Cook, uncovered, on high for 1-2 minutes or until crust is raised and set(crust will be uneven), rotating a half turn after each minute.
  • In a 1-qt. microwave-safe dish, heat the caramels and milk, uncovered, on high for 1 minutes or until melted and smooth, stirring every minute.
  • Sprinkle chips and nuts if desired over crust.
  • Pour caramel mixture over all.
  • Sprinkle with reserved oat mixture; press down lightly.
  • Microwave,uncovered, on high for 2-3 minutes or until the caramel is bubbly, rotating a quarter turn every minute.
  • Cool before cutting.
  • Yield: 16 servings.

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RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
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