Total Time
45mins
Prep 15 mins
Cook 30 mins

Yum!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine 1st six ingredients and press 1/2 to 3/4 of mixture into a greased 9x13-inch pan.
  3. Bake for 10 minutes.
  4. Sprinkle chocolate chips and walnuts evenly over top.
  5. In small mixing bowl, mix 3/4 cup of caramel topping with the 3 tablespoons of flour until smooth.
  6. Pour over top of chocolate chips and nuts. Sprinkle with remaining crumbs from crust mix.
  7. Bake another 15-20 minutes.
  8. Let cool and cut into squares.

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