Caramel Chocolate Nut Brownies

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READY IN: 1hr 10mins
Recipe by AmyZoe

I love to doctor up a brownie mix, and this recipe is a keeper. Recipe courtesy of Linda Gassenheimer who is an award winning author of several cookbooks. Serving size is estimated.

Ingredients Nutrition


  1. Grease an 8x8 inch square baking pan.
  2. Combine brownie mix, oil, water, and eggs in large bowl.
  3. Stir for 50 strokes with a spoon and spread in greased pan.
  4. Bake at 350 for 45 to 50 minutes.
  5. Heat the caramels and condensed milk in a saucepan.
  6. Stir consistently until the caramels melt.
  7. Mix in the pecans and the chocolate chips until the chips melt.
  8. Spread over cooled brownies.
  9. Refrigerate for 30 minutes.

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