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    You are in: Home / Recipes / Caramel Chocolate Delices Recipe
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    Caramel Chocolate Delices

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mirj's Note:

    My grandfather used to bring these home from the bakery when I was a little girl, and my brother and I would fight over them. I’m ecstatic that I found a recipe for them in the My Most Favorite Dessert Company cookbook.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      Line two large baking sheets with parchment paper.
    3. 3
      Melt the chocolate, stirring until smooth.
    4. 4
      Let cool.
    5. 5
      Beat the eggwhites on high speed until they hold soft peaks.
    6. 6
      Gradually add the sugar and beat until the meringues hold stiff peaks and is glossy.
    7. 7
      Gently fold in the melted chocolate with a rubber spatula.
    8. 8
      Fold in the ground almonds and the lemon zest until thoroughly combined.
    9. 9
      Do not overmix.
    10. 10
      Drop the meringue by heaping tablespoons onto the parchment paper, leaving two inches between each mound.
    11. 11
      Bake 15 minutes.
    12. 12
      The cookies will puff up slightly and then fall.
    13. 13
      Do not remove the cookies from the sheets until they are completely cooled, or they will break.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 18, 2006

      15

      These were the nastiest cookies ive ever made. The dough was runny and made thin and unedible cookies. Had to throw out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Chocolate Delices

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 36
    31%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 42.2 mg
    1%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.0 g
    72%
    Protein 2.2 g
    4%

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