Caramel Chocolate Cookie Bars
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 cups flour
- 2 cups oats
- 1 1⁄2 cups brown sugar (packed)
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg
- 1 cup softened butter
- 1 (14 ounce) package vanilla caramels
- 1 (6 ounce) package semi-sweet chocolate chips (1 Cup)
- 1 cup chopped pecans or 1 cup walnuts
- 1⁄3 cup milk
directions
- Heat oven to 350. Grease a rectangular pan(13x9x2)
- Mix flour, oats, brown sugar, soda, salt and egg in large bowl. Stir in butter with mixer till mixture is crumbly.
- Press 1/2 the crumbly mixture into pan. Bake ten minute.
- Heat caramels and milk in saucepan, over low heat, stirring often, until smooth.
- Remove baked crumbly mixture from oven and sprinkle chocolate chips and nuts on top. Drizzle with caramel mixture. Sprinkle remaining crumbly mixture on top. Bake at 350 for 20 to 25 min or until golden brown. Cool 30 minute Loosen edges from sides of pan. Cool completely. Cut into 2x1 inch bars.
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Reviews
RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.