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    You are in: Home / Recipes / Caramel Chocolate Cookie Bars Recipe
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    Caramel Chocolate Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    angelfan's Note:

    These are a family favorite. They actually have more flavor the next day! The hardest part is unwrapping the caramels. Perhaps this is a step the kids could help with.

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    Units: US | Metric


    1. 1
      Heat oven to 350. Grease a rectangular pan(13x9x2)
    2. 2
      Mix flour, oats, brown sugar, soda, salt and egg in large bowl. Stir in butter with mixer till mixture is crumbly.
    3. 3
      Press 1/2 the crumbly mixture into pan. Bake ten minute.
    4. 4
      Heat caramels and milk in saucepan, over low heat, stirring often, until smooth.
    5. 5
      Remove baked crumbly mixture from oven and sprinkle chocolate chips and nuts on top. Drizzle with caramel mixture. Sprinkle remaining crumbly mixture on top. Bake at 350 for 20 to 25 min or until golden brown. Cool 30 minute Loosen edges from sides of pan. Cool completely. Cut into 2x1 inch bars.

    Ratings & Reviews:

    • on November 29, 2010


      I actually found this recipe first at BHG - it was called Caramel Chocolitas - and they are FANTASTIC!!! BHG's recipe did not call for egg and the butter was melted, but all the rest is the same. EXCELLENT recipe -thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2006


      I say make your own carmel. Too much sweet in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2005


      YUM! You are right, the carmels are a pain in the behind to unwrapped...definetely ask the kids to help with this part as long as they don't eat too many while doing so...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Chocolate Cookie Bars

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 684.7
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 14.2 g
    Cholesterol 61.5 mg
    Sodium 414.7 mg
    Total Carbohydrate 96.1 g
    Dietary Fiber 5.0 g
    Sugars 56.4 g
    Protein 10.4 g

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