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    You are in: Home / Recipes / Caramel-Chocolate Coffee Cooler Recipe
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    Caramel-Chocolate Coffee Cooler

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    OMG I adore those caramel choco coffee frappes or whatever they're called, but too cheap to buy them. (For just one, they're almost 3 bucks at McDonald's and let's not even mention Starbucks.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2-3 ounces brewed espresso
    • 1/2 cup half-and-half (fat-free or regular)
    • 1 cup coffee ice cubes
    • 1 tablespoon vanilla flavoring syrup (like Torani brand)
    • 1 tablespoon caramel flavoring syrup (like Torani brand)
    • whipped cream, garnishment
    • caramel sauce, to drizzle
    • maraschino cherry

    Directions:

    1. 1
      In a blender, combine the espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups. Blend until smooth.
    2. 2
      Drizzle the inside of the glass with some of the caramel sauce then pour mixture into the glass. Top with whipped cream, cherry and drizzle with additional caramel sauce over the top.

    Ratings & Reviews:

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    Nutritional Facts for Caramel-Chocolate Coffee Cooler

    Serving Size: 1 (116 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 63
    50%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.3 mg
    7%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    coffee ice cubes

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