Delicious. Wonderful on a Sunday morning, watching the dogs play.
This was a nice treat for my morning coffee. I used fat-free syrups and also fat-free half & half in place of the cream.
YUM! I usually have to add sugar to coffee but this was awesome. I made it for my BF but he gave me a sip so I could rate it honestly. :) He liked it too but added milk.
I like a sweet coffee so I upped the caramel and cream a bit but DH had just as listed. We both went back for seconds - Thanks
From the bottom of my heart and big coffee mug I thank you! I do not enjoy overly sweet coffee drinks and with my normally brewed coffee drink it black. This recipe allowed me to add some flavor to my coffee without it being too sweet and without the need for cream! I'm in coffee heaven!! For fun (and the pic) and placed a dollop of whipped cream with a swirl of caramel but I can tell you my 2nd mug will just be like you have it here - no topping needed! Thank you for an exceptional coffee that takes no special skills or equipment to make! Made for the Sweet Traditions tag event.
Oh My! can we say delectable? It's pretty much all of your coffee dreams come true...and thats saying a lot! When you make this just plan to sit back a do nothing other than enjoy each languid sip. I used fresh ground Kenya coffee, sugar free-fat free caramel sauce and a shot of Mozart Black (dark chocolate liqueur) since I didn't have chocolate syrup. Then I topped it all with chocolate whipped cream and another drizzle of the caramel sauce......*sigh*.
Thank you Diner for such a delectable drink. I love caramel in coffee and with the chocolate it amazing. I used Hershey's chocolate low fat syrup as you have to cut down somewhere! LOL! Made for the Summer Comfort Cafe 2009.
Great Coffee Diner. I enjoyed this lovely treat very much. I am a hugh fan of caramel & chocolate in coffee and this drink did not disappoint. I add some whipped cream and additional caramel for garnish. Thanks for posting this winner.
This hit the spot on a cold, snowy day. Tasted like a Milky Way bar. I used sugar-free caramel and chocolate syrups, and fat-free half and half. I frothed the syrups and cream a bit with a small whisk before pouring in the coffee. Thanks for this keeper!
An enjoyable cup of coffee that was nicely sweet and creamy. Thanks!