Prep 10 mins
Cook 0 mins
A recipe found on Folgers web site.
- 1 cup coffee, freshly brewed
- 2 tablespoons caramel ice cream topping
- 1 tablespoon chocolate syrup
- 1 -2 tablespoon cream (optional)
- Stir together.
- Serve hot.
Delicious. Wonderful on a Sunday morning, watching the dogs play.
This was a nice treat for my morning coffee. I used fat-free syrups and also fat-free half & half in place of the cream.
YUM! I usually have to add sugar to coffee but this was awesome. I made it for my BF but he gave me a sip so I could rate it honestly. :) He liked it too but added milk.