Total Time
Prep 15 mins
Cook 12 mins

While entering a couple of recipes online, two recipes collided and I came up with this. How I went from Almond Brittle and Strawberry Pizza and got this....the family loved it! It's a keeper. I had to share!

Ingredients Nutrition

  • 2 (612.34 g) package sugar-free chocolate chip cookie dough (ready to bake squares)
  • 340.19 g chocolate chips
  • 236.59 ml walnuts, chopped
  • 333.10 g jar sugar-free caramel topping


  1. With floured hands, spread cookie dough on pizza pan.
  2. Bake 12-15 minutes until golden.
  3. Remove from oven and immediately sprinkle 1/2 of the chocolate chips, let stand for a minute then spread with spatula.
  4. Add 1/2 of the nuts on top.
  5. Heat Caramel topping under warm water and spread the caramel topping over this layer, then sprinkle the remaining chocolate chips, nuts and carmel over that.
  6. Cut with pizza cutter.
  7. Yummy!
Most Helpful

OMG these are good! Very quick to throw together which is always good. I set my cookie dough out for a bit to let it get soft and that worked out really well. Also,I went full flavor on sugar-free and I used pecans instead of walnuts. This stuff is VERY rich! It's a keeper! Thanks for posting!!

mydesigirl December 12, 2006