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    You are in: Home / Recipes / Caramel-Chocolate Chex Cereal Drizzles Recipe
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    Caramel-Chocolate Chex Cereal Drizzles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    animal_luver's Note:

    Got this from chex.com ;)

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    Ingredients:

    Serves: 14

    Yield:

    cups

    Units: US | Metric

    • 3 cups Corn Chex
    • 3 cups Rice Chex
    • 2 tablespoons milk
    • 2 tablespoons butter or 2 tablespoons margarine
    • 25 caramels (about 1/2 bag)
    • 1/4 cup semi-sweet chocolate chips

    Directions:

    1. 1
      Heat oven 300 degrees F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
    2. 2
      In 2-quart saucepan, heat milk, butter, and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
    3. 3
      Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
    4. 4
      In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container. Enjoy. =).
    5. 5
      f you want, you can even add 1 cup small pretzel twists to the mixture. Mmmmm -- :) :) :).

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    Ratings & Reviews:

    • on October 09, 2009

      45

      Very yummy snack! Sorry no picture of this one, it just went too fast to snap one lol. I added a few handfuls of lightly salted peanuts and yummy. Next time I think I might add more caramels and chocolate too, but great as is snack. Tthanks for sharing:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel-Chocolate Chex Cereal Drizzles

    Serving Size: 1 (36 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 37
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.9 mg
    1%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.5 g
    58%
    Protein 1.8 g
    3%

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