Total Time
45mins
Prep 15 mins
Cook 30 mins

I love caramel on almost anything!

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat eggs, sugar, oil and milk.
  2. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture and mix well.
  3. Stir in vanilla.
  4. Transfer to a greased 8 inch square baking pan.
  5. Bake at 350 for 30-35 minutes or until a toothpick comes out clean.
  6. Cool on a wire rack.
  7. In a heavy saucepan, combine caramels and water.
  8. Cook and stir over low heat until smooth.
  9. Add pecans.
  10. Cool slightly.
  11. cut the cake into squares; drizzle with warm caramel sauce.
  12. Top with whipped cream and pecans if desired.

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