63 Reviews

YUMMY! What's not to love?

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Darling76 December 18, 2008

These squares are very good, but very rich - a little goes a long way. I made a couple of changes - I used butter and 1 1/2 cups of semi sweet chocolate chips. I did have to leave them in the oven an additional 5 minutes for them to set. I made these for my Christmas platter and hope they last the two weeks to make it there, my children seem to love them as much as I do!

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Eldeevee December 12, 2008

These were pretty easy and really good! My crust turned out more cookie 'doughy' than crumbly but I made it work. I pressed it into the bottom easily. I only used a 12 oz bag which seemed fine. I didn't have caramel topping so I used some caramel for apples I had without the flour since it was fairly thick. I dolloped the caramel on then spread it gently. I then flattened pieces of the crust mixture and laid on top since mine wasn't crumbly. It turned out yummy! I think next time I will sprinkle on some pecans over the caramel before adding the topping. Think turtle!!:)

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MinnMomof2 November 11, 2008

definitely a 5 star!!! So easy to make and taste is awesome! I used real butter and 2 cups choc-chips I think semi sweet. They are amazing it tastes like a thick chocolate chip cookie! Definitely not to rich, you wont be disappointed. I took them to my husbands work they loved them I almost didn't take them I wanted to hog them to myself!

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newtocookingm&m September 26, 2008

This is fantastic. I made it for a camping trip and it was a hit with all there! I made it just as posted.

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CaliforniaJan September 02, 2008

Rich and delicious is what they are. We will make these often round here now that I have this recipe. I used milk chocolate chips and butter instead of margarine. Made as instructed but added finely chopped pecans in with the oatmeal mix, and we all ate too many of them! The kids are already asking for them again, so it looks like I will be in the kitchen making these often!

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JustMeMelMel May 08, 2008

Wow! Thank you for sharing this recipe. I made it this evening for a party and people were fighting over the last piece. I used butter instead of margarine and I needed to bake it at least 15 min. longer than the recipe stated. It will become a regular at our house!

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Finicky Fizgig January 18, 2008

I made this recipe exactly as written, and My family thought they were fantastic. They were so easy and fun to make. Thanks!

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~Harriet~ December 26, 2007

I made this for a luncheon at work and the responses were overwhelmingly favourable. I also had several people wanting the recipe! Will definitely make these again.

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Irmgard November 20, 2007
Caramel Chocolate Bars