although they were tasty..they were so messy. I served these at a family event and it was hard to get them out of the pan they fell apart.
Fantastic! I used 12 oz of chocolate chips and baked them for more like 30 minutes the second time.
These are really good, but a bit too sweet for me, others thought they were great. I only used 12 ounces of chocolate chips and it was still a little much. I loved how easy these were to make. Thanks for posting.
These bars are absolutely DELICIOUS!!!! I will definitely make them again and share the recipe with my family and friends. They will also be added to my menu for Superbowl Sunday! Thanks for sharing Mysterygirl!
These were reeeeeeeeeeeeally good! I used less chocolate than the recipe called for (probably only about 10 oz), which was just enough to cover the pan in a layer of chocolate. I also used more caramel (nearly a whole 12 oz jar), so that it would almost cover the pan. They turned out wonderfully. The cookie dough is very oatmeal-y, but it's a nice balance for the chocolate and caramel.
A little goes a long way! These are soooo good! Rich, buttery, sweet, all the good things in one bar. Will be making these again!
YUMMO!!! I had a package mix for these once and loved them!! I much prefer homemade - so I made these - so glad I did! I used the whole jar of caramel sauce as I saw in another recipe and, since I buy choc chips in bulk - just added a layer of choc chips without measuring. I found the baking time to be right on.
Divine and delicious. I actually stuffed up here and put everything in one bowl so did not get to do the layering bit but this all worked out fabulously well, not too gooey just too addictive !!!
Wow, make these at Christmas time. Everyone loved them!
Oh my goodness! These bars are dangerous. I will only be able to make this caramel chocolate goodness ONCE a year:)