Total Time
30mins
Prep 10 mins
Cook 20 mins

Delicious caramelized glaze makes this chicken a spectacular, variation of a traditional Asian recipe.

Ingredients Nutrition

Directions

  1. Coat chicken with vegetable oil.
  2. Saute chicken in a non-stick pan.
  3. Reduce heat, remove chicken.
  4. Saute garlic and onion.
  5. Return chicken, add soy sauce.
  6. Reduce heat cook for 10 minutes.
  7. Increase heat to high, add sugar cook uncovered 3-4 minutes.
  8. Add fish sauce.
  9. Serve over steamed rice.

Reviews

(1)
Most Helpful

The sodium count would alarm my family doctor no end, so I used light soy sauce to try to cut down a bit. Of course, the glaze is the whole story for this dish and it's pretty darn yummy. It's also nice to have a chance to use my fish sauce.

echo echo April 04, 2008

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