Total Time
Prep 5 mins
Cook 10 mins

This is a sweet dish great for kids that won't eat chicken. It's so easy and tasty--a must for busy mums.


  1. Slice chicken long ways about an inch think.
  2. Place them in a pan and pour coconut milk over them boil for 2 minutes.
  3. Simmer for 5 minutes.
  4. Add brown sugar.
  5. Bring it all back to the boil until it reduces and thickens and goes a lovely golden brown.
  6. •For a change, chop them into cubes, put them onto skewers after they're cooked and pour sauce over them--a great starter at a dinner party.
Most Helpful

I cut the chicken into cubes for an appetizer and it was a hit! I think I may try it sometime as a main dish over rice. Amazingly simple and delicious. I also, used Splenda brown sugar as one of our guests is a diabetic. It was still delicious and, unitl I told them, no one knew the difference.

Krotten1 January 21, 2007