Prep 5 mins
Cook 10 mins
This is a sweet dish great for kids that won't eat chicken. It's so easy and tasty--a must for busy mums.
- Slice chicken long ways about an inch think.
- Place them in a pan and pour coconut milk over them boil for 2 minutes.
- Simmer for 5 minutes.
- Add brown sugar.
- Bring it all back to the boil until it reduces and thickens and goes a lovely golden brown.
- •For a change, chop them into cubes, put them onto skewers after they're cooked and pour sauce over them--a great starter at a dinner party.
I cut the chicken into cubes for an appetizer and it was a hit! I think I may try it sometime as a main dish over rice. Amazingly simple and delicious. I also, used Splenda brown sugar as one of our guests is a diabetic. It was still delicious and, unitl I told them, no one knew the difference.