- 1⁄4 teaspoon salt
- 1⁄2 cup white corn syrup
- 2 cups brown sugar
- 1 cup butter
- 1⁄2 teaspoon baking soda
- 17 ounces Corn Chex, poured in a brown paper bag
Directions See How It's Made
- Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
- Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.