Total Time
Prep 10 mins
Cook 20 mins

From a food preservation yahoo group I am on. So easy!

Ingredients Nutrition

  • 12 bite-size caramel candies
  • 3 tablespoons milk
  • 12 cup about 14 well-drained maraschino cherry, halved
  • 14 cup pecans, chopped
  • 1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits per package)


  1. Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.
  2. Pour caramel mixture into a well-greased 9-inch glass pie plate.
  3. Place cherries, rounded sides down, over caramel mixture; sprinkle with pecans.
  4. Separate biscuits and place snugly in pan.
  5. Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.
  6. Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
  7. Serve warm.