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    You are in: Home / Recipes / Caramel Cheesecake With Hazelnut Crust Recipe
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    Caramel Cheesecake With Hazelnut Crust

    Average Rating:

     2 Total Reviews

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    • on May 18, 2002

      I was the 'someone' that Meryl was nice enough to help out! :) This cheesecake was perfect for my co-worker, who suffers from numerous food allergies. She was absolutely delighted to be able to celebrate her birthday with a cake - something she hasn't been able to do for years! It was so beautiful that our boss took a picture. I think I almost burnt the caramel sauce, so be careful there. The cheesecake itself is exactly what I imagine when I think of a classic cheesecake. Would also be good with fruit or chocolate topping instead of caramel. Thanks, Meryl! You made me a star! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 11, 2009

      Major disappointment. It's expensive to buy all these ingredients, spend all this time making it and end up with a gooey flat cheesecake. I didn't have one guest eat but a bite and turn it back.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caramel Cheesecake With Hazelnut Crust

    Serving Size: 1 (222 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 827.7
     
    Calories from Fat 597
    72%
    Total Fat 66.3 g
    102%
    Saturated Fat 33.7 g
    168%
    Cholesterol 221.3 mg
    73%
    Sodium 313.1 mg
    13%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 43.2 g
    172%
    Protein 12.9 g
    25%
    Detailed Nutrition Values About Nutrition Info
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