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    You are in: Home / Recipes / Caramel Cheesecake in a Pecan Crust Recipe
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    Caramel Cheesecake in a Pecan Crust

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     2 Total Reviews

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    • on July 11, 2003

      OH MY GOD! OH MY GOD! This is a winner! I feel so guilty eating this. Yes I had 2 slices. Caramel and pecans and cheese just to yummy. Creamy and rich. Sinfully Delish!

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    • on March 30, 2007

      Followed the directions "ver batem". Either the tinfoil needs to come off after the crust is baked (before the filling is added), or the baking time needs to be increased to 55-60 minutes. My oven has been dead on, on most other recipes. Should the caramels be melted completely after baking? Mine were not. On a positive note, crust was really good!

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    Nutritional Facts for Caramel Cheesecake in a Pecan Crust

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 257
    63%
    Total Fat 28.5 g
    43%
    Saturated Fat 11.7 g
    58%
    Cholesterol 107.0 mg
    35%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.9 g
    91%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info
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