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    You are in: Home / Recipes / Caramel Cheesecake Heaven Recipe
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    Caramel Cheesecake Heaven

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    babyiguana's Note:

    This is a cake no one cake have only one piece. Sorry you will wants seconds. The recipe was given to me by a friend so, l don't know where it came from. Trust me you will love it...for cheesecake lovers all over the world.

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; butter one 9 inch springform pan.
    2. 2
      Toast the pecans at 350°F for 6 minutes. Remove pecans and set aside. Leave oven at 350°F In a small saucepan, melt the unsalted butter.
    3. 3
      Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes. Remove and allow to cool.
    4. 4
      In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
    5. 5
      In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
    6. 6
      Bake at 350°F for 40 minutes or until barely set. Chill overnight in the refrigerator before serving. Enjoy.
    7. 7
      .

    Ratings & Reviews:

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    Nutritional Facts for Caramel Cheesecake Heaven

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1068.1
     
    Calories from Fat 619
    58%
    Total Fat 68.8 g
    105%
    Saturated Fat 32.0 g
    160%
    Cholesterol 177.9 mg
    59%
    Sodium 585.4 mg
    24%
    Total Carbohydrate 103.7 g
    34%
    Dietary Fiber 3.0 g
    12%
    Sugars 51.6 g
    206%
    Protein 15.7 g
    31%

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