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    You are in: Home / Recipes / Caramel Cheesecake Brownies Recipe
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    Caramel Cheesecake Brownies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 25, 2012

      Just realized I screwed up my original review. I did use 3 eggs, not 1.

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    • on January 13, 2010

      Took it to work and everyone loved it. They want more. Also used the Reese's peanut butter brownie mix and it turned out amazing

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    • on August 13, 2007

      I had no problem with this. I used a 1/2 box of Betty Crocker brownie mix (I think it was "rich and creamy", or "chocolate chunk"). I took these to a potluck and was asked for the recipe numerous times. These are very rich so cutting them into small squares is good. I am so glad I found this recipe and this site. I will use both a great deal.

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    • on August 12, 2007

      I did not have much luck with these. Then again, I do not do well with recipes consisting of layers prepared and cooked separately, like those Jello desserts with different colored layers. My bottom brownie layer turned out hard and porous like a lava rock! It's probably my fault because I used an 8 x 8 pan and a large box of Brownie mix because I couldn't find the small Jiffy kind.

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    • on May 31, 2007

      made these for pot luck at work. there was a great taste contrast between the cheesecake, caramel and brownie layers. rich and goeey and easy to make. the only substition i made was to use low fat cream cheese. thanks for a great recipe, appetizerqueen! i will definitely make these again and again.

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    • on May 30, 2007

      This is absolutely fantastic. I have already had requests for more. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caramel Cheesecake Brownies

    Serving Size: 1 (1503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 62
    45%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 31.3 mg
    10%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.4 g
    41%
    Protein 2.3 g
    4%

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