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    You are in: Home / Recipes / Caramel Cheesecake Recipe
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    Caramel Cheesecake

    Caramel Cheesecake. Photo by ~Nimz~

    1/1 Photo of Caramel Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Kiwipom's Note:

    This is not a recipe for the health conscious. It is a recipe of indulgence. It can be frozen for up to 2 months.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    • 1 3/4 cups corn flakes (crushed)
    • 125 g butter

    Filling

    Directions:

    1. 1
      Base.
    2. 2
      Melt butter in pan, remove from heat.
    3. 3
      Add cornflakes and mix well.
    4. 4
      Press approx three-quarters of mixture on to base and up sides of greased 20cm(8in) springform pan.
    5. 5
      Reserve remainder for topping.
    6. 6
      Refrigerate while preparing filling.
    7. 7
      Filling.
    8. 8
      Beat cream cheese until softened.
    9. 9
      Add sugar, mix well.
    10. 10
      Add eggs one at a time, beating well after each addition.
    11. 11
      Add vanilla, mix well.
    12. 12
      Spoon into prepared crumb crust.
    13. 13
      Pour caramel topping on top, cut lightly into cream cheese mixture with knife to give marbled effect.
    14. 14
      Combine reserved cornflake mixture and nutmeg in bowl, mix well.
    15. 15
      Sprinkle cornflake and nutmeg mixture over cheesecake.
    16. 16
      Bake in moderate oven 45 minutes or until cooked.
    17. 17
      Cool, wrap and seal, freeze.
    18. 18
      To Serve.
    19. 19
      Thaw 2 hours at room temperature or overnight in refrigerator.

    Ratings & Reviews:

    • on March 18, 2007

      55

      This was just wonderful. Wonderful flavor and easy to make. The bottom crush had a kinda chewy texture to it which I really liked. I don't think it will ever make it to the freezer. Thanks Kiwipom.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Cheesecake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 603.5
     
    Calories from Fat 419
    69%
    Total Fat 46.6 g
    71%
    Saturated Fat 29.0 g
    145%
    Cholesterol 189.4 mg
    63%
    Sodium 464.5 mg
    19%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.2 g
    1%
    Sugars 26.0 g
    104%
    Protein 9.3 g
    18%

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