Caramel Cheese Tarts
- Ready In:
- 28mins
- Ingredients:
- 6
- Yields:
-
18 Tarts
ingredients
- 18 vanilla wafers
- 16 ounces cream cheese, softened
- 2 eggs
- 1⁄2 cup sugar
- 2 teaspoons vanilla
- 1⁄2 cup caramel topping
directions
- Heat oven to 375*.
- Put paper liners in 18 muffin cups.
- Place a vanilla wafer in each cup.
- Beat cream cheese, eggs and sugar until smooth.
- Add vanilla and mix well.
- Fill muffin cups 3/4 full.
- Bake for 20 minutes.
- Cool and drizzle caramel on top.
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Reviews
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Ooh... easy little cheesecakes! These are a fantastic treat. They bake up quickly and look very impressive. I loved this as is, but might try different flavor extracts next time; I think that orange extract or almond extract would be fabulous with the creamy cheese and caramel! Thanks for this great recipe.
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I made these for a Mother's Day get together we are having tomorrow. I am rating them already as my husband asked if he could sample them and I gave him one. He had a look of food ecstasy on his face as he ate it and immediately begged for another one. He said he would eat all of them if I would let him. Thanks for an easy and (I assume) tasty recipe!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!