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    You are in: Home / Recipes / Caramel Chai Crescrent Ring Recipe
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    Caramel Chai Crescrent Ring

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mom2Rose's Note:

    Source: Pillsbury Crescent cookbook 2008

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In 1 quart saucepan, melt 1/4 cup butter.
    3. 3
      With 1-2 tbsp of melted butter from saucepan, grease bottom and sides of 12-cup fluted tube cake pan.
    4. 4
      To remaining melted butter, stir in brown sugar and maple syrup (or corn syrup).
    5. 5
      Heat just to boiling, stirring occasionally.
    6. 6
      Remove from heat; stir in whipping cream.
    7. 7
      In small bowl, mix sugar, cinnamon, ginger, nutmeg and cloves.
    8. 8
      Unroll crescent dough from both cans and separate into 16 triangles.
    9. 9
      Brush each triangle with remaining 2 tbsp of melted butter.
    10. 10
      Sprinkle about 1/2 tsp of sugar/spice mixture onto each triangle to within 1/4 inch of edges.
    11. 11
      Top each with a marshmallow.
    12. 12
      Roll up, starting at shortest side of triangle, and rolling to opposite point.
    13. 13
      Completely sover marshmallow with dough, firmly pinch edges to seal.
    14. 14
      Arrange 8 balls in buttered pan.
    15. 15
      Sprinkle with nuts; spoon half of brown sugar mixture over dough.
    16. 16
      Place remaining 8 balls alternately over bottom layer.
    17. 17
      Spoon remaining brown sugar mixture over balls.
    18. 18
      Bake 25-28 minutes or until golden brown.
    19. 19
      Cool 3 minutes.
    20. 20
      Place heatproof serving platter upside down over pan; turn pan and platter over.
    21. 21
      Remove pan; serve warm.

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    Nutritional Facts for Caramel Chai Crescrent Ring

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 95
    34%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.5 mg
    12%
    Sodium 278.5 mg
    11%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 20.0 g
    80%
    Protein 4.4 g
    8%

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