Caramel Cashew Chocolate Chip Cookies
- Heat oven to 350°F Coat cookie sheets with cooking spray; set aside.
- In large bowl, beat butter and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Gradually add combined flour, baking powder, baking soda and salt; beat well.
- Stir in caramel candies, chocolate chips, cashews and white chocolate chips. Drop dough by heaping tablespoonfuls onto prepared cookie sheets, spacing 2 inches apart.
- Bake 12 minutes or until golden brown. Cool 2 minutes on cookie sheets; transfer to wire racks. Cool completely.