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    You are in: Home / Recipes / Caramel Cashew Brownies Recipe
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    Caramel Cashew Brownies

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    20 mins

    28 mins

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan cook and stir caramels,butter and milk over low heat until the caramels are melted and mixture is smooth.
    2. 2
      Remove from heat,stir in sugar.
    3. 3
      Combine the eggs and vanilla,stir into caramel mixture.
    4. 4
      Combine flour,baking powder and salt,stir into caramel mixture until blended.
    5. 5
      Fold in cashews.
    6. 6
      Spread into a greased 9 inch square baking pan.
    7. 7
      Bake at 350 for 24-28 minutes.
    8. 8
      or until a toothpick inserted in the center comes out clean.
    9. 9
      Cool.
    10. 10
      Cut into bars.

    Ratings & Reviews:

    • on December 26, 2004

      45

      I made these for my dad for Christmas. Easy to make, tasted great. I put 24 caramels and a little more than a cup of chopped cashews. Took about 35 minutes to bake, could just be my oven, though. We thought they were great. Thanks! Oh, and we also decided that the mixture before you add the eggs, vanilla, flour, etc. is an absolutely wonderful ice cream sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2003

      45

      very easy to make and taste great

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Cashew Brownies

    Serving Size: 1 (806 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 54
    42%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 24.1 mg
    8%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.0 g
    44%
    Protein 2.2 g
    4%

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