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    You are in: Home / Recipes / Caramel-Cashew Bars Recipe
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    Caramel-Cashew Bars

    1/4 Photos of Caramel-Cashew Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Courtly's Note:

    YUMMY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Spray 15 x 10 x 1 inch pan with cooking spray.
    2. 2
      In large bowl, beat shortening, butter, sugar, and brown sugar with mixer on medium speed until smooth. Beat in eggs and vanilla. Beat in flour, cinnamon and baking soda, scraping bowl occasionally, until well blended. Stir in 1 cup of the cashews. Spread dough in a pan.
    3. 3
      Bake 20-25 minutes or until golden brown. Cool 10 minutes.
    4. 4
      Meanwhile, in 2 quart saucepan, heat caramels and milk over medium heat, stirring frequently, until caramels are melted; keep warm.
    5. 5
      Spread caramel over slightly cooled bars. Sprinkle remaining 1/2 cup cashews over caramel. Cool completely, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

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    Nutritional Facts for Caramel-Cashew Bars

    Serving Size: 1 (33 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 63
    44%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.6 mg
    4%
    Sodium 92.5 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.1 g
    48%
    Protein 1.9 g
    3%

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