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    You are in: Home / Recipes / Caramel Cake With Caramel Frosting Recipe
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    Caramel Cake With Caramel Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Starfire (aka Wendy)'s Note:

    This a scratch recipe I found in Australia. By: Chef: Annie Learmonth. The cake is more dense that most also moist. Test after 20 minutes for a moist cake. If you like find unique recipes please follow this link _ They have other great recipes as well.

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    Units: US | Metric

    caramel frosting


    1. 1
      Preheat oven 180°C (approx 350°F).
    2. 2
      Butter and flour three 9 inch square baking pans.
    3. 3
      Tap out any excess flour and set aside.
    4. 4
      In a medium bowl, combine the flour, baking powder, and salt, and mix well.
    5. 5
      In a large bowl, beat the butter and sugar together until light and fluffy, then beat in the egg yolks, one at a time.
    6. 6
      Alternately add the dry ingredients and milk to the batter, beginning and ending with the dry ingredients.
    7. 7
      In another large now, beat the egg whites until stiff, glossy peaks form then gently fold them into the batter.
    8. 8
      Stir in the vanilla.
    9. 9
      Scrape the batter into the prepared pans and bake for 20 to 30 minutes, or until a cake tester inserted in the center of each layer comes out clean.
    10. 10
      Let cool completely in the pans.
    11. 11
      To make frosting.
    12. 12
      In a large, heavy saucepan, melt the butter over low heat.
    13. 13
      Add the brown sugar and milk and stirring; bring the mixture to a boil.
    14. 14
      Remove from the heat and let cool.
    15. 15
      Gradually stir in the caster sugar until well blended and very smooth.
    16. 16
      Run a knife around the edges of each cake layer and un-mould onto wire racks.
    17. 17
      Stack the layers on top of each other and spread the frosting over the top of each layer then all around the sides with a knife.

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    Nutritional Facts for Caramel Cake With Caramel Frosting

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1107.4
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 23.7 g
    Cholesterol 203.6 mg
    Sodium 461.1 mg
    Total Carbohydrate 184.3 g
    Dietary Fiber 1.1 g
    Sugars 148.7 g
    Protein 9.3 g

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