Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Cake With Caramel Frosting Recipe
    Lost? Site Map

    Caramel Cake With Caramel Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Starfire (aka Wendy)'s Note:

    This a scratch recipe I found in Australia. By: Chef: Annie Learmonth. The cake is more dense that most also moist. Test after 20 minutes for a moist cake. If you like find unique recipes please follow this link _ http://www.abc.net.au/centralqld/stories/s1256109.htm. They have other great recipes as well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    caramel frosting

    Directions:

    1. 1
      Preheat oven 180°C (approx 350°F).
    2. 2
      Butter and flour three 9 inch square baking pans.
    3. 3
      Tap out any excess flour and set aside.
    4. 4
      In a medium bowl, combine the flour, baking powder, and salt, and mix well.
    5. 5
      In a large bowl, beat the butter and sugar together until light and fluffy, then beat in the egg yolks, one at a time.
    6. 6
      Alternately add the dry ingredients and milk to the batter, beginning and ending with the dry ingredients.
    7. 7
      In another large now, beat the egg whites until stiff, glossy peaks form then gently fold them into the batter.
    8. 8
      Stir in the vanilla.
    9. 9
      Scrape the batter into the prepared pans and bake for 20 to 30 minutes, or until a cake tester inserted in the center of each layer comes out clean.
    10. 10
      Let cool completely in the pans.
    11. 11
      To make frosting.
    12. 12
      In a large, heavy saucepan, melt the butter over low heat.
    13. 13
      Add the brown sugar and milk and stirring; bring the mixture to a boil.
    14. 14
      Remove from the heat and let cool.
    15. 15
      Gradually stir in the caster sugar until well blended and very smooth.
    16. 16
      Run a knife around the edges of each cake layer and un-mould onto wire racks.
    17. 17
      Stack the layers on top of each other and spread the frosting over the top of each layer then all around the sides with a knife.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramel Cake With Caramel Frosting

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1107.4
     
    Calories from Fat 352
    31%
    Total Fat 39.1 g
    60%
    Saturated Fat 23.7 g
    118%
    Cholesterol 203.6 mg
    67%
    Sodium 461.1 mg
    19%
    Total Carbohydrate 184.3 g
    61%
    Dietary Fiber 1.1 g
    4%
    Sugars 148.7 g
    595%
    Protein 9.3 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites