Caramel Cake Frosting / Icing

READY IN: 15mins
Recipe by WJKing

This recipe comes from my Mennonite Grandmother. An all-time favorite of hers and mine! Enjoy!

Top Review by Chery Pie

This is a great recipe, and I use it quite frequently. I add about 1/2t of vanilla and it is reminiscent of of my grandmothers caramel cakes. Oh, so good!

Ingredients Nutrition

Directions

  1. Cook sugar and butter for two minutes.
  2. Stir in 1/4 cup milk.
  3. Bring to a boil; cool.
  4. Stir in 10x (confectioner's) sugar, until thick enough to spread.
  5. Makes enough for 2 large cake layers.

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