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YUM-O..Made this to drizzle on a chocolate bundt cake. I drizzled it while it was still warm and it was delicious! Thank you for sharing. This one is going in my keeper file because it tastes awesome and is so easy!!

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theragsdale3 March 08, 2010

This recipe was perfect over a pineapple cake. Frosting Triple Orange Cake (in which I subbed pineapple cake mix and tropical pineapple Jello), it was perfect! This batch sparsely frosted one two layer cake. Thank you for posting this yummy recipe.

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dogsandwoods February 10, 2010

This was great. I made a half batch and it was more than enough to frost 10 cupcakes. The flavor is wonderful and it is super easy to make.

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Lt. Amy February 08, 2010

Easy and fantastic! I halved the recipe as I just needed enough to frost an 8"x8" Devil's Food Cake...it wasn't much frosting. I would recommend doubling the recipe if you want to have enough for 2 layers on a cake!

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AprilShowers December 03, 2009

I was a bit skeptical when I saw the list of ingreditents, but wow! This icing tastes great, has perfect consistency and spreads easily. I doubled the recipe, but only used a little over 1/2 of a box of confectioner's sugar. Perfect!

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Miss V November 26, 2009

Awesome recipe!! I added 1 box of powdered sugar with a little more milk!

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mandeeogden August 24, 2009

I just made this frosting and we really love it! It was very simple and easy clean up after. Only problem was by the time it was spreadable, it got too hard to spread well (wanted to tear the cake). Overall very pleased with this and will surely make it again!

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TL Keller May 26, 2009

yummy. most luscious. reminds me of my childhood. will use often.

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Messy44 February 27, 2009

Very good frosting, but sooooo sweet. Would have liked it to taste more like caramel than sugar.

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Annie Dangerous November 09, 2008

Delicious! Used it to top zucchini loaf. :)

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Webgrrl74 August 25, 2008
Caramel Cake Frosting / Icing