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This is a great recipe, and I use it quite frequently. I add about 1/2t of vanilla and it is reminiscent of of my grandmothers caramel cakes. Oh, so good!

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Chery Pie July 03, 2010

This was the recipe my mother (now deceased) always used for our birthday cakes (from the 1950's!!). It is a family favorite!!

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jdelong14 May 31, 2010

I made this frosting to go on Cinnamon-Apple Bars #154741....really delicious! I halved the recipe for a 9x13 pan. I'll be making this again!

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Hazeleyes April 25, 2010

Very nice frosting! We just loved it. So creamy and good. Thanks for posting this recipe.

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gwynn April 03, 2010

The easiest caramel frosting I've ever made. It has a lighter fluffier texture than traditional cooked caramel icing and it's easier to get on the cake. Will use this recipe again.

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Krystal M. August 29, 2009

This is very yummy frosting, though VERY sweet (not surprising, but still worth mentioning). It took an entire 500g box of icing sugar to get this thick enough to spread on the cake without dripping, and even then I put it in the fridge for about 2 minutes to firm up. This left me with a lot leftover after icing my 9x9 cake, but we think it will go well on carrot cake, so are saving the rest to use for one later on. All in all, very good, and I will definitely add this to my collection to use again. Thanks!

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Mrs Thompson August 01, 2009

mmm ! This frosting was delicious, and extremely easy to make. It's amazing how much it thickens up once you add the icing sugar. I'll definitely be making this again!

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katii February 03, 2009

Easy and yummy! Used on a banana cake but would be delicious on just about anything. Thanks for sharing your grandmother's recipe!

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LonghornMama February 12, 2011

great i made this with a chocolate cake recipe great taste

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oshun11 September 17, 2010
Caramel Cake Frosting / Icing