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    You are in: Home / Recipes / Caramel Cake Recipe
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    Caramel Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Wendys Kitchen's Note:

    A recipe from Epicurious. Placing here to make for dessert for Australia Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make cake:.
    2. 2
      Preheat oven to 350°F with rack in middle. Butter an 8-inch square cake pan and line with a square of parchment paper, then butter parchment.
    3. 3
      Sift together flour, baking powder, baking soda, and salt.
    4. 4
      Beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition. At low speed, beat in buttermilk until just combined (mixture may look curdled). Add flour mixture in 3 batches, mixing until each addition is just incorporated.
    5. 5
      Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles. Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes, then run a knife around edge of pan. Invert onto rack and discard parchment, then cool completely, about 1 hour.
    6. 6
      Make glaze:.
    7. 7
      Bring cream, brown sugar, corn syrup, and a pinch of salt to a boil in a 1 1/2-quart heavy saucepan over medium heat, stirring until sugar has dissolved. Boil until glaze registers 210 to 212°F on thermometer, 12 to 14 minutes, then stir in vanilla.
    8. 8
      Put rack with cake in a shallow baking pan and pour hot glaze over top of cake, allowing it to run down sides. Cool until glaze is set, about 30 minutes.

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    Nutritional Facts for Caramel Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 194
    41%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.1 g
    65%
    Cholesterol 111.4 mg
    37%
    Sodium 337.0 mg
    14%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 0.5 g
    2%
    Sugars 36.2 g
    145%
    Protein 5.6 g
    11%

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